Truth about the Codex Alimentarius

"Codex Alimentarius is a set of rules by which populations will fuel the signatory countries. It proceeds on the assumption that Earth can not feed on the natural world as such will move to artificial food, chemical products, etc. that genetically modified. Conspiracy advocates argue that the measure is nothing but an extermination that will reduce global population to about two billion, a table much easier to feed and control of occult forces.

There has been a month and here comes the news that Romania is the first country inworld that to use a chemical -basedagricultureby Initium , anactive ingredient of the new class of chemicals required by the Codex Alimentarius .Products will be supplied by the German company BASF and will be used for crops of grapes, potatoes, tomatoes,cucumbers and onions.For the general public are told that "the benefits they would bring this matter are primarily related to the pest, but it also reduces the duration and yield is obtained." When this product will be experienced in Romania, is be approved and its use in the Netherlands, Germany, France, USA, Canada and Britain.

Unofficially, according to scientists who combat the Codex Alimentarius, the use of the Initium increases up to 65% rate of colon cancer risk, substance chemical combinations falling rapidly, becoming residual in the body.

For example Initium 1 mg once entered the body is eliminated nearly a year. However, if this product is used daily, it is not practically eliminated from the body. Then, as the rapid growth helps Initium bean cells, as soon result in increased malignant tumor.

Codex Alimentarius begins to decimate the planet, with Romania leading the experiment with bread Titan

On packages of bread that the bread is already write Titan made ​​cf. Codex Alimentarius. Romania will experience population-cancer product 'Initium', both the bread and the vegetables and fruits (from 2010 begins with potatoes, onions, tomatoes and grapes).





Garlic - the most powerful natural antibiotic

Garlic, natural antibiotic
Garlic is a plant that I grew up and we meet so often. But we know how precious is this? Not once I heard about garlic as about the most powerful natural antibiotic in the world. Was it this one as he passed the famous forbidden food list Codex Alimentarius?

Garlic is the botanical name "Allium sativum, the latter part of the lily family. Garlic leaves are long, narrow and flat, resembling the blade of grass. Its bulb is composed nature, being composed of many grains, grouped into a tight unit.

The bulb of garlic contains allicin, enzymes, proteins, minerals, vitamins B and C, lipids, amino acids and volatile oils. Garlic's active properties depend on an essential oil, volatile, pungent, which can be quickly obtained by distillation with water. This oil is rich in sulfur, which is why the smell comes and poignant.

Using garlic as a natural antiseptic is recommended since ancient times. Garlic is often recommended when it comes to colds, flu and viruses. In the presence of natural substances found in garlic, germs and germs really look weak: fighting infection, frees the sinuses, bronchi and lungs. Among his many qualities, garlic has been used against epilepsy, rheumatism, arteriosclerosis, hysteria, intestinal parasites, acne, high cholesterol, eclampsia, etc..
Garlic is the only antibiotic that eliminates batteries and protects the body, while

Garlic is perhaps the most studied herb in the world. Only in the last fifteen years have made no less than 200 laboratory and clinical research about its therapeutic effects, a record untouched by any other herb in the world.

Following laboratory studies, concluded that one milligram of garlic has the same power with twenty-five units of penicillin. In 1948, scientists confirmed firmly, "the power of penicillin" of garlic, isolating the various substances in it.

"Alliin is the first substance isolated from garlic showing its beneficial effects in cases of poisoning are salmonella, dysentery, staphylococci and streptococci. Another substance isolated from garlic, namely "allicin", has proved beneficial in cases of conjunctivitis, typhoid, cholera and TB.

"Germanium Nutrition, with proven anticancer effect, is also a little substance that is extracted from garlic. Garlic is one of the richest sources of "germanium" and "selenium" organic ", which is vital in preventing heart disease and many cancers. Garlic boosts the immune system, which is very important for the fight against cancer.

Recent research shows that garlic works well when it comes to preventing and treating cancer. According to the National Institute for Cancer, garlic is the top list of food-weapons used against different varieties of cancer. Thus, garlic has more agents that protect us against cancer of the colon, breast and stomach. He also achieved a growth inhibition of tumors and reduced serum cholesterol.

"Ajoena" is a substance that fluidifica blood, thus preventing potentially dangerous clots. This substance acts in May and cons of the two kinds of mushrooms: one that is often present in the ear canal, and another that causes candida.

Garlic contains more than one percent of sulfur compounds. Garlic gives this power to fight disease by helping to reduce blood pressure and blood sugar levels in cases of asthma and bronchitis, and detoxify the body.

Eating garlic helps prevent arterial disease, slowing the accumulation of fat deposits on artery walls. Also, garlic is one of the safest and most reliable ways to lower blood pressure.

Analysing the contribution made garlic beneficial in reducing blood pressure, we can say the following: garlic is absolutely certain, no further negative effects, a limitation not found any dosage, blood pressure is reduced gradually without any sudden fall which could endanger organism, does not interfere with the other drugs that can be taken simultaneously, banish weakness, dizziness, headache, ringing in the ears, chest pain, good results are obtained regardless of age.

Warning! Raw garlic is very strong, so excessive use can cause digestive tract irritation or injury. Some people are allergic to garlic. Symptoms of garlic allergy include skin rash, fever and headaches. Garlic may also occur against anticoagulants, so should be avoided before any surgery. Garlic causes an increased sensitivity of the retina from light.